Ok, believe me when I say these are truly the best Peanut Butter Chocolate Chip Cookies in the world. My mom has been making a steady supply of these for years, making sure to keep extras in the freezer to prevent that horrible occasion of their unavailability. Everyone DEPENDS on her to have them around. They are a favorite, not only of our family, but of anyone and everyone who has ever entered our home. MAKE THEM. But make a double batch; the first won't last more than four days, I guarantee it.
Peanut Butter Chocolate Chip Cookies (From Betty Crocker)
Preheat oven to 375
Cream together:
1 c sugar
1 c brown sugar
1/2 c butter, softened
1/2 c shortening
1 c peanut butter
2 eggs
1 tsp vanilla
In separate bowl, mix:
1 1/2 t soda
1 t baking powder
1/2 t salt
2 1/2 c flour
1-1 1/2 c choc chips
Add dry ingredients to creamed mixture slowly, then stir in chocolate chips by hand.
Form into circular balls however large you like, flatten slightly on baking sheet, then cook for 8 to 9 mins. I recommend testing 2 or 3 first to see if the time and temp are good for your oven. Enjoy!!
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